81271 No.1, Songhe Rd., Xiaogang Dist., Kaohsiung City, Taiwan (R.O.C.)
Instructor
-General manager at RUE DU VIN
-Wine teacher at Wenzao Ursulin University of Kaohsiung
External wine teacher in the French department
Company management(wine importation company)
Associate Professor Rank Specialist
Hong, Liang-Zhi
-National Sun Yat-sen University, Master's dgree
-Cruise Tour Introduction, Tourism management, Travel management
Assistant Professor
Cheng, Martin
-University of Surrey, Master's dgree
-Airline and public transportation management, Air transportation and ticketing management, Marketing managemen
Assistant Professor Rank Specialist
Lee, Tung-Ju
-Les Roches International School of Hotel Management
-F&B service management, The operation of restaurant
Associate Professor
Tsai, Melissa
-University of Waikato, Ph.D
-Leisure / F&B Service quality studies
Leisure/ F&B customer behavior studies
Celebration/Leisure activity management studies
Professor
-National Central University, Ph.D
-Tourism industry electronic commerce application, Tourism industry customer relation management, E-Business
Instructor Rank Specialist
Professor
Liu, Sophie
-Idaho State University, Ph.D
-F&B Management, Green Food And Beverage, Human Resource Management
Associate Professor
Yang, Wen-Sian
-University of Exeter, Ph.D
-Professional English, English Analysis, Content-based instruction
Assistant Professor
-National Sun Yat-sen University, Ph.D
-EFL,CILI,Practical Business skills, Ethics
Assistant Professor
Hsu, Bow-Yi
-International Business Marketing Strategy, Tourism Merchandise Marketing Management, Airline Ticketing
Assistant Professor
-Auckland University of Technology, Ph.D
-Hospitality management, Hospitality marketing, Multicultural communication
-michael.a.kruesi@gmail.com
Assistant Professor
Wanching Chang
-Texas Tech University Hospitality Adiminstration, Ph.D
-Casino management, Event planning
-wcchang@isu.edu.tw
Associate Professor
Kikukawa
-Soochow University, Ph.D
-Japanese Education to Foreigner, Pronunciation Grammar Conversation Writing and Listening.
Adjunct Professional Specialist
- Baking and Pastry Skill Development
- Architecture of a Plated Dessert
- World Travel and Food Culture
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